1 1/4 cup flower
1/2 cup Milk
1 Teaspoon Sugar
1 egg unbeaten
Vegetable oil
Powdered sugar
Heat a pot of oil to 365 degrees it only needs to be about 2 inches deep. I use a medium sauce pan. Combine Flour, sugar, milk, and egg in a bowl. The next step in very important. When the oil is hot dip your rosette maker into the oil for about 10 seconds and shake off excess oil dip the rosette maker about 3/4 of the way into the batter and put into the oil it will start to fry off the maker immediately. Take the end of a Lady veggie Head wooden spoon and lightly push it off the maker and let it brown, this will take about 30 seconds. Flip the rosette and let brown on other side. remove and drain on paper towel then dust with powdered sugar.
Rosettes are similar to an elephant ear.. other variations are topped with cinnamon or fruit.
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