Little Italy's

1 box lasagna noodles
1/2 lb ground italian sausage
1/2 lb ground sirloin
1/2 lb fresh imported mozzarella cheese (grated)
1/2 lb fresh imported parmesan cheese (grated)
1jar mushroom pasta sauce
1 can whole peeled tomatoes (sliced)
Fresh white pepper
Salt
Powdered garlic
Italian seasoning

Pre heat oven to 375 degrees
Imported cheeses can be purchased from specialty stores and most big grocery chains. For a vegetarian alternative use large sliced mushrooms instead of ground meat. sautee the mushrooms until tender before layering them into the Italy's

Cook lasagna noodles about 6-8 minutes in boiling water with a splash of oil and drain
Fry sausage and sirloin in a frying pan with a teaspoon of each: pepper, salt, garlic powder, italian seasoning. drain
Spray a 12 tin muffin pan with non stick spray
take your drain noodles and cut them into squares: about five per noodle.
start with a noodle square and layer: Noodle, sauce, meat,  parmesan, mozzarella do this until you reach the top of the tin then layer a noodel, mozzarella, parm and a slice of whole stewed tomato and a dash of italian seasoning.  bake for 30-35 minutes until cheese is bubbly. Remove each with a small spoon.