1 tablespoon toasted sesame seeds
1/2 cup butter
1 tablespoon fresh minced garlic
1/4 teaspoon cayenne pepper
Sea salt to taste'Remove sprouts from stalk, wash, cut off ends and quarter. Melt butter in large frying pan. Add Brussel sprouts and garlic and saute
until sprouts are tender. Sprinkle in sesame seeds, salt, and, pepper and mix and cook about 3 minutes more. Serve these hot!
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