4 chicken breasts washed and trimmed
4 slices crispy cooked bacon
1 granny smith apple diced
1/2 cup bread crumbs
1/4 cup melted butter
1 tsp sea salt
1 tsp white pepper
1 tsp nutmeg
1 tsp bacon grease
Preheat oven to 350 degrees and spray a glass baking dish with non stick spray.
In a small bowl mix bread crumbs, butter, salt, pepper, nutmeg, apples, bacon, and bacon grease. Slit sides of each breast to make a pocket. Stuff with apple and bacon stuffing. Sprinkle a little more pepper, sea salt and nutmeg on top of the chicken. Bake chicken for 45 minutes or until juices run clear. Every so often take a baster and baste the chicken with the juices at the bottom of the baking dish this will give the chicken a nice golden brown skin.
4 slices crispy cooked bacon
1 granny smith apple diced
1/2 cup bread crumbs
1/4 cup melted butter
1 tsp sea salt
1 tsp white pepper
1 tsp nutmeg
1 tsp bacon grease
Preheat oven to 350 degrees and spray a glass baking dish with non stick spray.
In a small bowl mix bread crumbs, butter, salt, pepper, nutmeg, apples, bacon, and bacon grease. Slit sides of each breast to make a pocket. Stuff with apple and bacon stuffing. Sprinkle a little more pepper, sea salt and nutmeg on top of the chicken. Bake chicken for 45 minutes or until juices run clear. Every so often take a baster and baste the chicken with the juices at the bottom of the baking dish this will give the chicken a nice golden brown skin.
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