Chicken Salad Lettuce Wraps

4 large Boston Lettuce Leaves
1-2 Chicken breasts
1 Tbls or so Grill seasoning (I use Kroger brand)
1 Cup Mayo
1/2 cup red grapes halved
1/4 cup diced apples (I used honey crisp)
1/4 cup sunflower seeds
1/4 cup matchstick carrots
Olive oil

Mix a couple tablespoons of good Olive oil with grill seasoning and brush on chicken breasts while grilling. You can also grill chicken breasts in foil packets drizzled with olive oil and sprinkled with grill seasoning. remove from grill and cool, you can out in the refrigerator if you want it quicker. While chicken is cooling mix mayonnaise, grapes, apples, sunflower seeds, and carrots in a glass bowl. Cut cooled chicken into small cubes and add to bowl and mix well. Spoon Chicken salad onto each piece of lettuce.

Spicy Grilled Red Pepper Chicken Salad

Delish healthy salad you can go from start to table in about 15 minutes

2 skinless boneless chicken breasts
1/4 cup chopped roasted red pepper
2 Tbls horseradish in jar
5 cloves fresh garlic crushed
Salt and Pepper
Fresh Spinach
Boston or Bib Lettuce
Red Romaine Lettuce
10 cherry tomatoes quartered
Olive oil
melted butter for brushing on chicken while grilling
red pepper flakes
Seasoned salt
garlic powder

marinate chicken for an hour or overnight in a dish with Olive oil, chopped roasted red pepper, garlic cloves, salt and pepper. Heat up your grill and grill chicken on low to medium heat, top wrack brushing with butter as it grills on both sides for about 7 minutes or until done in thickest part of breast. Wash and hand tear your greens (using a knife causes lettuces to brown faster) then toss in a bowl with a mix of equal parts olive oil, red wine vinegar a dash of red pepper flakes, seasoned salt and garlic powder. Arrange lettuce on a platter and surround with quartered tomatoes. Top with grilled chicken.

Todays Amazing Produce find!

Today I did my produce shopping and found heads of Live Boston lettuce (organic) for 1.00! These are amazing and fresh and beautiful and last longer because they still have their roots attached! This type of lettuce is great for lettuce wraps!

Sunny Day Feast!

I love cooking on the grill! I will grill anything and everything today via pics I cooked up some grilled mussels in garlic herb butter and corn still in the husk to go with my huge rack of BBQ ribs. I use my special rib rub before grilling and top them off with my favorite BBQ sauce... the only BBQ sauce I will eat and that's Sweet Baby Rays honey BBQ sauce! mm mm perfect for my ribs.

Silky Asiago Soup

This is a super easy and quick lunch or dinner soup. Serve with warm rolls.
2-3 cups pre cooked cubed ham
2 cups grated Asiago cheese
1 can cheddar cheese soup
1 8 oz package cream cheese softened
2 tablespoons butter softened
3 cups milk
1 cup white wine
1 tablespoon Tarragon
Salt and White Pepper to taste

In a large pot add white wine, Asiago, butter, and cream cheese. Melt together on low heat stirring constantly. Add to pot Cheddar cheese soup, milk, and tarragon. Stir together until smooth on medium heat. Add ham then salt and pepper. Warm on low to medium heat being careful not to burn it. Serve warm.