Hip Ham and Asparagus Quiche

2 cups cooked ham cubed small
2 cups grated fresh Parmesan cheese
1/2 cup grated fresh mozzarella cheese
1 cup lb asparagus chopped
1 cup Milk
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white pepper
8x8 baking dish

Preheat oven to 350 degrees

In a large bowl add all of these ingredients (except the baking dish Lol) and whisk until well mixed. Pour into an 8x8 inch baking dish sprayed with non stick cooking spray. Bake for 50 minutes. If you notice the bottom getting to brown turn the heat down to 325 unless you like a brown crust which I do.