Here's a yummy dish for all!
1 bunch of thin asparagus
3/4 cup finely grated fresh Parmesan
1 tsp powdered garlic
1 tsp white ground pepper
1 egg beaten
Butter Drizzle:
1 tbsp butter melted
1 tsp flour
1-2 tbsp milk
1/2 tsp paprika
Preheat oven to 375 degrees.You will need two separate bowls one for the beaten egg and one to mix the Parmesan, garlic , and pepper. Dip each washed and dried spear into the egg then roll into the Parmesan mixture. lay spears onto a lightly greased cookie sheet and bake for 10 minutes or until cheese is crispy. Serve with creamy butter drizzle. To make drizzle whisk cold milk and flour in a small dish and slowly pour into melted butter while whisking. Add paprika mix well and drizzle over asparagus.
1 bunch of thin asparagus
3/4 cup finely grated fresh Parmesan
1 tsp powdered garlic
1 tsp white ground pepper
1 egg beaten
Butter Drizzle:
1 tbsp butter melted
1 tsp flour
1-2 tbsp milk
1/2 tsp paprika
Preheat oven to 375 degrees.You will need two separate bowls one for the beaten egg and one to mix the Parmesan, garlic , and pepper. Dip each washed and dried spear into the egg then roll into the Parmesan mixture. lay spears onto a lightly greased cookie sheet and bake for 10 minutes or until cheese is crispy. Serve with creamy butter drizzle. To make drizzle whisk cold milk and flour in a small dish and slowly pour into melted butter while whisking. Add paprika mix well and drizzle over asparagus.
No comments:
Post a Comment