1 box white cake mix prepared as on box and pour into two 9 inch cake pans.
1 cup finely chopped pistachios
1 box cream cheese softened
1 cup sugar
2 tbsp milk
2 drops green food coloring
1 bar of Godiva white vanilla bean chocolate
1 tbsp olive oil
Make sure your cakes are cooled completely. In electric mixer beat together cream cheese, sugar, milk, food coloring til smooth and creamy. frost the top of the first cake and gently set the second on top then frost completely. Sprinkle finely chopped pistachios over entire cake. To make white chocolate sauce melt on low in a small sauce pan the chocolate bar and the oil. Add a few drops more oil if needed.
1 cup finely chopped pistachios
1 box cream cheese softened
1 cup sugar
2 tbsp milk
2 drops green food coloring
1 bar of Godiva white vanilla bean chocolate
1 tbsp olive oil
Make sure your cakes are cooled completely. In electric mixer beat together cream cheese, sugar, milk, food coloring til smooth and creamy. frost the top of the first cake and gently set the second on top then frost completely. Sprinkle finely chopped pistachios over entire cake. To make white chocolate sauce melt on low in a small sauce pan the chocolate bar and the oil. Add a few drops more oil if needed.
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