Seeds from 2 pie pumpkins
1/4 of a bag of butterscotch chips
1/4 bag of white chocolate chips
1/4 bag of semi sweet chocolate chips
Separate them from the guts and rinse in collander
Put them into a bowl cover them in warm sea salted water overnight.
Drain them the next evening and dry them for an hour or two on paper plates
Spread them out on an ungreased cookie sheet and sprinkle them with sea salt
Bake at 350 til golden brown approx 15 mins. you will have to stir then occasionally
While they are baking tear off three small sheets of wax paper and lay out on counter
Use a double boiler to melt (seperately so use three small glass bowls on a pot of boiling water) each kind of chips. separate roasted seeds evenly on the three pieces of wax paper and drizzle each set with 1 kind of chip drizzle. Let them sit until hardened enough to remove from wax paper back to baking sheet into three rows. Put back into oven and rebake about 5 to 7 minutes remove and let cool completely. Break apart and put into bags. They are so good!
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