Sunday, October 24, 2010

Roasted Sweet Pumpkins

These are warm delicious and comforting
Serves 8


2 Pie Pumpkins

1 Stick Real Butter
2 cups Brown Sugar
 1 tblsp Nutmeg
1 tblsp Cinnamon
1 tblsp pumpkin pie spice
1 tsp Salt
1 tsp Cayenne pepper

All ingredients will be divided between the two pumpkins. Cut tops off pumpkins and scrape out insides and seeds. You can use the seeds later for my punks recipe. Put both pumpkins in microwave about 10 minutes to soften them a little this shortens cooking time you can do 15 minutes in microwave if you want to bake them quicker. Place microwaved pumpkins on a baking sheet and brush out sides and tops with veggie oil. Place all ingredients inside pumpkins dividing equally between the two. Place in oven on 375 degrees for about 1 to 2 hours stirring the insides to mix up with the melted butter. Remove from oven and stir again dust all over with nutmeg and powdered sugar and serve as a side dish or as a dessert in place of pumpkin pie!

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