Brie and Apricot pastries

Serves 12

1 Wheel creamy Brie 8 oz

1 small jar apricot preserves

Roll of filo dough thawed in refrigerator cut a three inches off of the end and freeze roll

Unroll filo dough cut into 3 square stacks. Spray muffin tin lightly make small crusts out of the filo alternating corners in the cups to make little pie crusts Saving a half stack to make tops. Brush crust with veggie oil. Cut Brie into 12 pieces and place into the cups add a spoonful of apricot preserves on top. Use the rest of the filo squares and separate them into 12 stacks take a few layers and bunch it up and push it into the apricot preserves to make it stick and this will make a top. DO this for all 12 then bake in a 325 degree preheated oven for about 10- 15 minutes checking constantly til filo is golden brown and crisp. Remove from oven and serve immediately.