Saturday, October 9, 2010

Tofulicious Scramble!

1/3 brick soft tofu
1 med tomato Sliced into 1 inch coins
1/2 med purple onion sliced into strips or rings
2 tblsp goat cheese
4 basil leaves fresh
1/2 tsp all spice
2 tblsp marge
1 tblsp marge
Salt n Pepper
1/2 tsp rosemary

Melt 2 tblsp marge in large fry pan add spices, basil leaves, and tofu and scramble cook about 15 minutes. While this is cooking melt 1 tblsp marge in a sauce pan or small fry pan and cook (carmelize) half onion till dark brown and sweet. Move tofu to one side of fry pan and fry two or three tomato coins on both sides make sure to salt and pepper each side. Sprinkle 1 tblsp of goat cheese on each tomato let sit in pan for a minute and transfer to a plate. Sprinkle tomato with tofu and then carmelized onions. top with a leaf of basil. You can serve 1 tomato slice per guest for brunch!







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