Wednesday, April 13, 2011

Vegetarian Lettuce Wraps

1 Small head of Boston lettuce
10 cherry tomatoes halved
1 English cucumber peeled, sliced and quartered
Olive oil
1/2 cup cubed mozzarella cheese
1/2 cup cubed pepper jack cheese
Red wine vinegar
Salt and Pepper to taste

In a bowl combine tomatoes, cucumbers, cheese, salt and pepper. Drizzle with olive oil and vinegar, Mix until well coated. Take leaves off the lettuce head and arrange on a plate. Put about 1/3 cup of mix in each leaf.

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