Curry and Roasted Red Pepper Meatball Wraps

You will get 4 wraps out of this. You can cut then meatballs in half for smaller wraps.

1 lb ground beef
3/4 cup diced roasted red pepper
1/2 cup Italian bread crumbs
1 egg
1 tsp garlic powder
1 1/2 tsp red curry paste
1 tsp Worcester sauce
shredded Parmesan cheese for topping
15 oz tomato sauce
1tbls ground ginger
Herb Wraps

Preheat oven to 350 degrees. In a bowl mix ground beef, curry paste, bread crumbs, egg, curry paste, red pepper and Worcester sauce and mix well with wooden spoon or hands. Cover a baking sheet with aluminum foil. use you 1/4 cup measuring cup to measure amount of mix and then roll into balls. bake for 40-50 minutes depending on oven, you can cut open one meatball to check for doneness. In a sauce pan cook your sauce on low adding ginger powder and stirring until hot. Spoon sauce onto wrap then add 4 meatballs and top with some shredded Parmesan. You can also add lettuce if you like a crunch. Voila! you can cook these meatballs ahead as well for a quick weekend wrap.