Do you have leftover roast chicken from last nights dinner? If so here is a great recipe with just a few simple ingredients. If you want to roast garlic and onions along with your chicken place garlic cloves top chopped off and onions peeled and cut in half around chicken. Drizzle with olive oil and sprinkle with salt and pepper. After chicken is cooked remove them and save for your chili.
1 Can White Northern Beans (12 oz can)
2 cans black beans (12 0z cans)
leftover roasted chicken
4-5 small to medium roasted onions minced
5-10 roasted garlic cloves minced
2 cans diced tomatoes (24-28 0z cans)
1/2 bag frozen sweet corn
2 Packages mild chili seasoning
Top your chili with fat free sour cream and shredded habanero cheese!
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