6 Zingers or cream filled chocolate cupcakes (frozen)
1 cup flour
1 tsp baking powder
1/2 tsp salt
1 tbsp sugar
Powdered sugar for dusting
2 tbsp vinegar
1 cup milk
1 tbsp oil
Neon Pink food coloring
Oil for frying
Heat oil to 350 degrees, mix dry ingredients in one small bowl and wet ingredients into another. Mix together and add food coloring to desired color. Using tongs dip zinger into batter cover completely and place in deep fryer, fry for about 2 minutes then flip fry other side for about 2 minutes. drain on paper towel lined plate and sprinkle with powdered sugar.
1 cup flour
1 tsp baking powder
1/2 tsp salt
1 tbsp sugar
Powdered sugar for dusting
2 tbsp vinegar
1 cup milk
1 tbsp oil
Neon Pink food coloring
Oil for frying
Heat oil to 350 degrees, mix dry ingredients in one small bowl and wet ingredients into another. Mix together and add food coloring to desired color. Using tongs dip zinger into batter cover completely and place in deep fryer, fry for about 2 minutes then flip fry other side for about 2 minutes. drain on paper towel lined plate and sprinkle with powdered sugar.
No comments:
Post a Comment