This is a super easy and quick lunch or dinner soup. Serve with warm rolls.
2-3 cups pre cooked cubed ham
2 cups grated Asiago cheese
1 can cheddar cheese soup
1 8 oz package cream cheese softened
2 tablespoons butter softened
3 cups milk
1 cup white wine
1 tablespoon Tarragon
Salt and White Pepper to taste
In a large pot add white wine, Asiago, butter, and cream cheese. Melt together on low heat stirring constantly. Add to pot Cheddar cheese soup, milk, and tarragon. Stir together until smooth on medium heat. Add ham then salt and pepper. Warm on low to medium heat being careful not to burn it. Serve warm.
2-3 cups pre cooked cubed ham
2 cups grated Asiago cheese
1 can cheddar cheese soup
1 8 oz package cream cheese softened
2 tablespoons butter softened
3 cups milk
1 cup white wine
1 tablespoon Tarragon
Salt and White Pepper to taste
In a large pot add white wine, Asiago, butter, and cream cheese. Melt together on low heat stirring constantly. Add to pot Cheddar cheese soup, milk, and tarragon. Stir together until smooth on medium heat. Add ham then salt and pepper. Warm on low to medium heat being careful not to burn it. Serve warm.
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