Orange Spice Bread Pudding

I tripled this recipe for these large deep pans

2 cups granulated sugar

5 large beaten eggs

1 1/2 cups milk (One large orange should give you this and zest)

1/2 cup fresh orange juice

2 teaspoons pure vanilla extract

3 cups cubed Italian bread, allow to stale overnight in a bowl

1/2 cup packed light brown sugar

Zest of one orange

1 tsp nutmeg

1/4 cup (1/2 stick) butter, softened

1 cup chopped walnuts

Preheat the oven to 350 degrees. spray a 13 by 9 by 2-inch pan with no stick spray. Mix together granulated sugar, eggs, nutmeg, orange juice, vanilla and milk in a bowl;  Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, butter, and walnuts.
Pour bread mixture into prepared pan. Spread brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

Drizzle:

1 cup granulated sugar

1/2 cup (1 stick) butter, melted

1 egg, beaten

2 tsp pure vanilla extract

1/4 orange juice

Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted then add the orange juice and mix well.  Drizzle this over your bread pudding.