1 bottle greek dressing
1/2 cup hot sauce
2 cups flour
2 tsp baking powder
2 tsp cracked pepper
3 tsp sea salt
2 tablespoons paprika
1 tblsp garlic powder
1/2 teaspoon chili powder
2 cups peanut oil or vegetable oil
Marinate your chicken over night in greek dressing. you can use a plactic bag or glass bowl with lid. Before dredging add hot sauce to the chicken and mix together. Heat oil to 355 degrees. Mix all dry ingredients well in a large dish. remove a piece of chicken at a time and dredge in the flour mixture and coat thouroughly. Add each piece to hot oil and fry on each side for 15 minutes turning only once. drain on a rack.
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