Lady Veggie Head Goddess Burgers

Goddess Burgers

Serves 2

1 wheat pita cut in half

2 veggie burgers

2 slices Swiss cheese

2 slices cheddar cheese

1 cup mixed salad greens

4 tablespoons Caesar dressing

Grill veggie burgers on an indoor or outdoor grill. Melt one piece of each kind of cheese on burger. Open up the pocket of the pita and put burger inside. Stuff around burger with mixed salad greens and pour two tablespoons Caesar dressing into each pocket. You can make as many of these as you want just repeat the recipe.

　

　

The Ladies are Grillin Pizza

The Girls Grillin' Out Pizza

Serves 6

　

1 Pack pizza crust mix any brand

1 Red Pepper

1 Red onion

1 tub fresh mozzarella sliced into thin slices

Fresh Basil

2-3 Roma Tomatoes sliced thin

4-5 Large mushrooms sliced thin

1 jar pizza sauce of your choice

Wash all your produce thoroughly before slicing. Make pizza crust according to package directions add any spices you like to your crust. I like to work in a little fresh parmesan and butter to my dough or olive oil and garlic, roll into two 8 inch rounds. Grill one side of each crust on the grill till crispy flip pizza over and layer sauce, cheese, and veggies on grilled side of crusts. Put back on grill and close lid until bottom of crust is grilled and crispy and cheese is melted. Slice into 6 pieces and serve. You will get 12 pieces from the pizzas but you may slice them any size and get more or less.

The Book!

Attention subscribers and followers! The Lady Veggie Head's first cookbook will be available for purchase in 1 month. Please post to reserve your copy for $15.95. Of the book sales 10% will be donated to the Michigan food bank. The book title is The Lady Veggie Head: Veggie Recipes for the Fabulous it includes about 75 recipes as well as stories and full color photos! Also you can follow me on Twitter twitter.com/LadyVeggieHead 
Also look forward to 3 more cookbooks in the series coming soon!

Glazed Carrots and Parsnips

Maple Glazed Carrots and Parsnips

Serves 4

　

1 bunch peeled baby carrots with end still attached. (parboiled)

2 large peeled parsnips cut into ½ inch thick coins. (parboiled)

5 boiler onions (parboiled then peel off skin) leave these whole

½ cup Maple Syrup

3 Tablespoons margarine

¼ tsp ground ginger

¼ tsp ground cloves

¼ tsp ground nutmeg

Pre heat oven to 350 degrees. Parboil carrots and parsnips about 7 minutes or until slightly tender then add onions for 3 minutes remove from stove strain and peel off onion skin but leave onions whole (these should be small boiler onions). Arrange Carrots Parsnips and onions on cookie sheet. Make the glaze by heating Marge in the microwave with maple syrup for about 30 seconds. Stir together and add ginger, cloves, and nutmeg. Pour glaze over veggies and toss around with spatula. Bake in preheated oven for 15 minutes.